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London · Hospitality content[ S ]
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The Sawyer Edit
London · Hospitality marketing & content

Marketing built from the floor up.

Social media & marketing management, community, CRM, newsletters and analytics — by someone who has run the venue, not just filmed it.

1 / 48 Works Overview

Live gallery ↗

More from this venue

/04 — Studio

The creator behind the feed

A hospitality operator turned social media & marketing manager and content creator — the best hospitality content rarely comes from outside a venue, it comes from someone who has run one.

By the numbers

/01
0yrs
in hospitality, operations to marketing
0yrs
in social media & marketing management
0yrs
in content creation
0client
active — AMANO Group, Berlin · Munich · London

Growth figures shown are organic. Paid campaigns are run in collaboration with a paid media agency.

What I do

/02
/01Social media & marketing managementStrategy, planning and one consistent voice across Instagram, TikTok and beyond.
/02Community managementPosting, scheduling and replying — a feed that feels lived-in.
/03Newsletter & CRMCampaigns and guest communication that bring people back.
/04Website updatesMenus, offers and pages kept current and on-brand.
/05Influencer leadsFinding and working with creators who fit the venue.
/06Event managementFrom the idea to the night itself — planned the way the venue runs.
/07Analytics reportingFootfall, conversion and ROI — not just likes.
/08Content & directionBrainstorming, production, direction and execution on location.

From the floor to the feed

/03

Before the reels, there was an actual floor to run — close to a decade in hospitality operations across four countries. It started behind bars in the French Riviera and the Alps: Saint-Tropez, Courchevel, then Deauville in Normandy, before a stint on the five-star Ponant cruise line. From there into General Manager and Assistant General Manager roles at five-star properties including Hôtel Benkiraï and Althoff Villa Belrose in Saint-Tropez — including opening a new hotel from the ground up as GM.

Further chapters followed at Caviar Classic in London and Bistro Guillaume in Melbourne, before hospitality management at Aubaine Mayfair turned into a move behind the camera: two years leading social media and events across Aubaine's London sites. Today, Social Media & Marketing Manager at AMANO Group across Berlin, Munich and London — a hotel chain with a rooftop bar overlooking Covent Garden. Fourteen years, four countries, one throughline: understanding what makes people show up, stay a while, and come back, from both sides of the bar.

Saint-Tropez & CourchevelDeauville, Normandy5★ Ponant Cruise ShipMelbourneLondon

Venues & brands

/04
AMANO Group✦Aubaine✦The Rising Sun Belgravia✦The Brunel✦The Garratt Tavern✦ AMANO Group✦Aubaine✦The Rising Sun Belgravia✦The Brunel✦The Garratt Tavern✦

Principles

/05
/01Operator first

Every brief and every shoot is planned the way the venue actually runs — with input from GMs, chefs and floor teams.

/02Consistency

A brand that keeps showing up in the feed, not just interrupting it.

/03Storytelling

Impactful stories that turn venues into places people stop for.

/04Results

Footfall, bookings, conversion and ROI — reported, not guessed.

Turning ordinary moments into content people actually stop for.

A brand's feed should feel like a place worth following — not an ad interrupting someone's day.

Let's talk →Watch the videosSee the pictures

/05 — Contact

Let's make something people stop for

Hospitality brands, venues and hotel groups — social media & marketing management, content and analytics.

thesawyeredit
@gmail.com
/ Instagram
@thesawyeredit
/ Based in

London, UK
Working across Berlin · Munich · London

/ Currently

Social Media & Marketing Manager
AMANO Group

Work
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